Paprika Scrambled Eggs

Paprika Scrambled Eggs

Eggs are a superfood. They only get bad press for one reason…….

ALL CONVENIENCE FOODS ARE SCARED OF THEM!!!

After all, why wouldn’t these companies be scared? They are easy to make, taste great, will keep you feeling fuller for longer and they are an easy breakfast.

Trust me on this, EGGS are a must (providing you don’t have a food sensitivity issue with them) for your diet for health, energy, fat loss and muscle development.

If you like eggs but feel they taste a bit bland at times this will definitely be a winner with you as they take away the blandness without having to add sauce to it (yes I can see you adding that naughty addition to your plate).

INGREDIENTS FOR YOUR PAPRIKA SCRAMBLED EGGS:

4-6 eggs
Rock/celtic/Himalayan salt
Black Pepper
Paprika
Double cream
Grass Fed Butter – Eg. Kerrygold

Just mix them all in and pop them in a pan and there you go!

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